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Growing Potatoes

What a treat, digging up the first home-grown potato of the season!  If you never grown potatoes at home, you won’t believe the difference between an aged store-bought potato, and a freshly dug delight!

Start with the best!  There is a wide variety of cultivars to choose from – heirlooms and new.  Ask experienced growers what they have had the best success with in your area, but also experiment a little to find your favorite potatoes.  Always buy from a reputable source and make sure they are potatoes that are certified disease free and virus free.  Give them a little squeeze to make sure they are not soft, but nice and solid.  We only plant organic, GMO-free potatoes as well.

Here’s a word that will make people give you a second look, “chitting”.  I almost feel a little naughty just saying it!  Chitting is a process that helps you gain a few weeks while the weather is still unsuitable for planting, by laying the tubers in seed trays lined with newspaper, with the buds facing upwards.  Keep the tubers in a cool frost-free place with good light conditions but out of direct light.  Sprouts will develop a short, healthy green and a sturdy 1″ long growth by planting time.

To cut or not to cut!  You may want your seed potatoes to go a long way.  More bang for your buck!  By slicing your tuber into sections can achieve this, but make sure you have an ‘eye’ in each section.  I only cut my seed potatoes into thirds, leaving 3-4 eyes per section.  After slicing the potato, let it sit out for at least 6 hours to heal over before planting.  By doing this, it lessens the chance of wire worms and soil borne diseases from entering the healthy tuber.  When the potato has a leathery dark look on the cut end, its time to plant!

While you can grow potatoes  in buckets, grow bags and other container type methods, we have found that our extreme hot environment potatoes are best grown in the ground in a bed that we haven’t grown potatoes in for the past two to three years.    Potatoes like a moisture-retentive soil that has had plenty of organic compost added and cultivated deeply.  I apply an organic acidic fertilizer called ‘Acid Mix‘ at the rate of 5-10 pounds per 100 square foot.   Potatoes do best in slightly acidic soils that are reasonably fertile, so this fertilizer is a win win, feeds and lowers the pH slightly.  Now comes the hard part…not really!  I simply push the seed potatoes into the ground with the eyes up, until 2-3″ of soil are covering them.  Once they plants have grown to about 8″, I begin to earth up with compost.  Mound the compost around the plant, leaving the top leaves to see the sun.  I do this a couple more times during the growing season to increase the yield grown off the stem.  Once the potato plants start to flower, it’s time to increase the water.  This is when the tubers start to swell.

After plants have flowered, it’s time to start harvesting the early crop, which generally takes 12-14 weeks.  New Potatoes!  These are easily found by scraping the compost away you adding during the growing season .  Use these tasty, thin-skinned morsels right away.   The main-crop of larger potatoes will take around 16-20 weeks to fully develop large tubers.  These are found under all that compost you used to earth up around the main stem and can be lifted with a digging fork.  Cure potatoes in the sunshine for 3-4 hours to harden the skin and help them keep longer.

Some varieties that we have had very good success with are All Red, Yukon Gold and All Blue.  Most fingerlings don’t do best in our area, but the one we have had the most success growing is the banana fingerling.

We’ve planted nasturtium flowers near the potato plants and it has helped  repelled the Colorado Potato Beetle.  Plus it looks pretty in the garden!

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Quiet Sunrise

There is nothing better than a summer morning, just as the sun rises and being in the garden!  The sound of business only come from the birds chirping and the occasional crow from our little rooster.  The air is still cool and calm.  Bliss!

First stop is the goats. Getting their morning ration of hay, grain and giving Ivy a check, which is due to kid any day now.  She is nice and round, but no signs that she will be giving birth today.  The anticipation of new little kids hopping around keeps me going to the barn several times a day with excitement.

Watering chores are done early before the heat to arrives.  My favorite tool is a watering wand, the gentle flow of water is soothing to me and with the many potted plants around the garden, a little joy in a chore never hurts.

Checking the potato crop, I noticed the purple blooms. So a little digging around in the deep mulch layer found a handful of new potatoes for dinner tonight.   These are my favorite type of potatoes.  While the potato crop grows, I continue to mulch with compost around the plant, piling higher and higher until the compost reaches about a foot thick, making a perfect bed for new potatoes and a super easy harvest.  New potatoes are so succulent and tender, they melt in your mouth.  Their little skin just falls right off with the slightest rub.  Cut into fourths, tossed with some fresh herbs and olive oil, grilled or  baked makes a great easy side dish for a summer supper.  Fresh!  Luckily we will harvest new potatoes for the new several weeks until the foliage starts to die back, then it’s time for the main harvest.

Boysenberries are in full swing now and picking daily is a must!  Purple hands are a dead give away where I has hiding out this morning.  Morning is the best time to pick most crops, as they are usually sweeter and juicier.   A rustic berry tart is on the dessert menu tonight!  They get an extra drink of water while they are fruiting.  We are looking forward to the Triple Crown Blackberry harvest coming up shortly.  They are loaded with green berries and white blossoms. I planted a Triple Crown Blackberry on our back patio winding around one of the pillars.  What a fun focal point. And, you can eat it too!  A toss of some acidic rich fertilizer for the last time this year and a layer of compost over the top gives them a boost and promotes healthy new growth for next years berries as well.

My two garden helpers, Casper and Mabes are on the prowl lurking around the bushes

as we go from spot to spot making sure they don’t miss out on anything.  Casper is getting up there in years, but still enjoys the garden. While we adopted Mabes, a six-year-old active cat about two months ago, hoping for a mouser, when in deed, again, another cats whose only interest is in the delectable food easy captured in her bowl, but chasing butterflies seem to be a favorite. As well as Casper, Mabes has keen typing skills (computer terrors) as well. She has been a fun addition to the little farm.

The last of the peas were harvested this morning.  Hot temperatures slowed up the crops enough to warrant a new crop in their place.  Pickling cucumbers will replace their spot after a good amendment of compost goes in.  In six weeks time we will be adding to the  pantry, dilly pickles, bread and butter pickles and some sweet gherkins.

Light pruning, weeding and harvesting every morning keep things under control and while these could be daunting at times if not kept under control, a little work in the morning goes a long way and brings peace to the soul.

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Filed under Casper the Cat, Fruits from the orchard, Gardening, Goats, Life on the Farm