Anise Hyssop

Growing & Using Anise Hyssop

Anise Hyssop Flowering

It’s Fall!  Well not technically, but around here when the monsoons come in and the temps cool just a little and mornings are crisp, I know it’s time to start planting fall crops, whether it be vegetables, herbs, annual or perennial flowers.  Anise hyssop is first on my list.  It’s a member of Agastache genus and is a favorite herb to attract hummingbirds. But more than that it’s a great mosquito repellant plant (perfect for fall monsoon weather).  Bees love Anise Hyssop!  I see bees hover over its flowers more than any other herb in the garden.  Any help with pollination in the garden these days…I’m on it!

Agastache (Anise Hyssop) comes in a variety of colors from purple-blue to the ornamental varieties coral, apricot and pink.  Culinary Anise Hyssop makes a delicious tea.  The leaves and blossoms can both be used and they have the fragrance of anise.  Add the leafy stem to flavor a pitcher of water.  Scatter the blossoms over a cooked vegetable like beets, or a plate of slice peaches.  Add color to a lettuce salad.  Be creative.

Anise Hyssop is a very showy plant, blooming from June to September.  Giving a bit of care by deadheading will insure larger blooms for a longer duration.  Some plants will reach 32 inches tall or taller and they make a great accent in the background of herb or perennial beds.  Once established, Anise Hyssop is very drought tolerant and most varieties are hardy to -20 degrees Fahrenheit. This plant is a winner in my book because it’s soil needs are minimal.  Good soil drainage and a little compost upon planting is all it seems to need.  A great plant for dry-land gardeners.  You can also divide in the early spring with ease.

Anise Hyssop Tea: Bruise a small handful of leaves by crumpling them in your hand, then add to a teapot, pour boiling water over the leaves, cover the pot and let it steep for 10 minutes. Easy as tea!

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Filed under Bees, Flower Gardens, Gardening, Herbs

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